Common Ground: A Community Post
Easter food
The question arose yesterday at our Resurrection Day lunch: what foods do you consider to be traditional for Easter? I can’t figure out if this is a regional question or particular to families.
Deviled eggs?
Hot cross buns?
Ham?
What say ye?
Someone asked me that this week as I was going to a gathering and was asked to bring something—and I had no idea what. I realized we had very few food traditions around Easter.
I decided to take a cheesy potato casserole that in my family is known as funeral potatoes, but for the holiday I rebranded them as “resurrection potatoes.”
They were delicious.
Michelle makes mac & cheese for most every holiday now. She makes it a little different every time and I think her Easter batch this year was her best in a long time