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Laura Peterson's avatar

I too make that no-knead bread ALL THE TIME (especially to go with all my winter soups!) and it’s the best. I really like adding a bunch of dried rosemary, or caramelized onions at the beginning.

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Sarah Gagnon's avatar

Thank you for this. I needed to be reminded that I don't have to multitask and that I'm not behind. I'm just where I am. 😊

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